Greek Salsa Salad with Grouper

YieldMakes 4 servings

Total Time15 Mins



  • 1 (8-oz.) round artisan bread loaf
  • 2 tablespoons butter, melted
  • 1 teaspoon minced garlic
  • 1 (5-oz.) container mixed salad greens with herbs
  • 1 1/2 pounds steamed grouper fillets, broken into bite-size pieces
  • 2 large tomatoes, quartered
  • 1 cucumber, seeded and thinly sliced into half moons
  • 1 (8-oz.) container refrigerated chopped assorted bell peppers
  • 1 (3-oz.) container refrigerated sliced green onions
  • 1 cup refrigerated Greek vinaigrette with feta cheese and garlic


    Step 1

    Preheat oven to 425°. Cut bread into 1-inch cubes (about 2 cups), and place in a single layer on a jelly-roll pan. Combine butter and garlic; drizzle over bread cubes, and toss to coat. Bake 5 to 7 minutes or until lightly toasted, stirring twice. Transfer bread to a wire rack, and cool completely (about 5 minutes).

    Step 2

    Arrange salad greens and next 5 ingredients on individual serving plates. Top with bread cubes, and serve with vinaigrette.

Originally published on Southern Living, Greek Salsa Salad with Grouper.