Honey-Chicken Salad

YieldMakes 4 to 6 servings

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Ingredients

  • 4 cups chopped cooked chicken
  • 3 celery ribs, diced (about 1 1/2 cups)
  • 1 cup sweetened dried cranberries
  • 1/2 cup chopped pecans, toasted
  • 1 1/2 cups mayonnaise
  • 1/3 cup honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Garnish: chopped toasted pecans

Preparation

    Step 1

    Combine first 4 ingredients.

    Step 2

    Whisk together mayonnaise and next 3 ingredients. Add to chicken mixture, stirring gently until combined. Garnish, if desired.


Originally published on Southern Living, Honey-Chicken Salad.