Mexicali Meatless Tostadas

YieldMakes 6 servings

Total Time15 Mins



  • 1 (12-oz.) package frozen meatless burger crumbles
  • 3 teaspoons taco seasoning
  • 12 tostada shells
  • 1 (8.5-oz.) pouch ready-to-serve whole-grain Santa Fe rice
  • 1 (16-oz.) can refried beans
  • 1 (8-oz.) package shredded Mexican four-cheese blend
  • Topping: pico de gallo


    Step 1

    Preheat oven to 425°. Prepare crumbles according to package directions. Stir taco seasoning into hot crumble mixture. Prepare tostada shells and rice according to package directions.

    Step 2

    Layer refried beans, crumble mixture, and rice on tostada shells. Sprinkle with cheese. Bake at 425° for 5 to 6 minutes or until cheese is melted. Serve with topping.

    Step 3

    Note: We tested with MorningStar Farms Meal Starters Grillers Recipe Crumbles.

Originally published on Southern Living, Mexicali Meatless Tostadas.