Southern-Style Collard Greens

YieldMakes 10 to 12 servings

Total Time3 Hours 4 Mins

Print

Ingredients

  • 12 hickory-smoked bacon slices, finely chopped
  • 2 medium-size sweet onions, finely chopped
  • 3/4 pound smoked ham, chopped
  • 6 garlic cloves, finely chopped
  • 3 (32-oz.) containers chicken broth
  • 3 (1-lb.) packages fresh collard greens, washed and trimmed
  • 1/3 cup apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 3/4 teaspoon pepper

Preparation

    Cook bacon in a 10-qt. stockpot over medium heat 10 to 12 minutes or until almost crisp. Add onion, and sauté 8 minutes; add ham and garlic, and sauté 1 minute. Stir in broth and remaining ingredients. Cook 2 hours or to desired degree of tenderness.


Originally published on Southern Living, Southern-Style Collard Greens.