Spiced Eggplant Cutlets

YieldMakes 4 to 6 servings



  • 2 teaspoons paprika
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 2 small eggplants
  • 3/4 cup olive oil
  • 2 garlic cloves, minced
  • Chickpea-Feta Salad


    Step 1

    Preheat grill to 350° to 400° (medium-high) heat. Stir together first 4 ingredients in a small bowl. Cut eggplants lengthwise into 1-inch-thick slices. Stir together olive oil and garlic.

    Step 2

    Sprinkle both sides of eggplant slices with paprika mixture. Brush both sides with olive oil mixture.

    Step 3

    Grill eggplant, covered with grill lid, 4 to 5 minutes on each side or until slightly charred and tender. Serve immediately with Chickpea-Feta Salad.

Originally published on Southern Living, Spiced Eggplant Cutlets.