Spain is known for its crowd-pleasing wines, and this blend of half Garnacha and half Tempranillo is no exception. Brimming with ripe black cherry and plum fruit flavors that are inflected with tobacco and orange nuances, this beautiful wine will impress at your next dinner party. Pair it with traditional Spanish dishes like chorizo-studded paella or lamb for an unforgettable combination.
Recipe PairingsShrimp and Okra Gumbo
Leg Of Lamb
Fortified wines, such as Sherry and Port, are made by adding brandy – which is basically just wine that's been distilled, so it becomes a sort of grape vodka. Adding that back to a wine is what "fortifies" it.