Spain is known for its crowd-pleasing wines, and this blend of half Garnacha and half Tempranillo is no exception. Brimming with ripe black cherry and plum fruit flavors that are inflected with tobacco and orange nuances, this beautiful wine will impress at your next dinner party. Pair it with traditional Spanish dishes like chorizo-studded paella or lamb for an unforgettable combination.
Recipe PairingsShrimp and Okra Gumbo
Leg Of Lamb
The French red grape Grenache goes by the name Garnacha in Spain, Cannonau in Sardinia and by about 30 other names in other parts of the world.