Sourced from several vineyards spread along California’s cool, sun-kissed Monterey coast, this Pinot shows subtle fruit flavors of strawberry and black raspberry, along with forest floor and shiitake mushroom. This is a lighter, more delicate style of the variety, with tea-like tannins on the finish. Match this wine with a wild-mushroom risotto for a sublime pairing.
Recipe PairingsCabbage, Mushroom, and Bacon Pasta
Monterey, Central Coast, California, United States
Wine is produced throughout North Africa, particularly in places the French colonized, such as Morocco and Algeria. Wine is also commonplace in Tunisia.