Light and refreshing, this Italian Pinot Grigio shows trademark citrus fruit flavors on the palate and will be a delightful complement for seafood dishes and lighter salads.
Recipe PairingsGreek Salsa Salad with Grouper
Light Seafood Dishes
Many people credit Italian immigrants for bringing Zinfandel with them to California. It actually arrived in New York, first, via Austria; in the 1820s, Zinfandel was used as a table grape and for raisins. Gold rushers brought Zinfandel cuttings wtih them to California about 25 to 30 years later, and planted them to make wine.