True to form, this Prosecco shows light floral aromatics, followed by stone fruit flavors and frothy effervescence on the palate. Delightful and fun, this is a perfect wine to have on hand for those unexpected guests and spur-of-the-moment get-togethers. While delicious on its own, this sparkler will also complement light hors d'oeuvres and brunch dishes.
Recipe PairingsSimply Deviled EggsMama's Fried ChickenBaked Brie Bites - Southern Living
Romeo Bragato was an Austria-Hunagrian viticulturist who studied New Zealand extensively from 1894 to 1908, identifying many grape varieties and regions suitable for winemaking. It would take about 80 more years before his recommendations were followed, many of them proven correct.