This deftly crafted Super Tuscan is composed of Sangiovese and Cabernet Sauvignon and features copious Old World charm and rich, dark black-red fruit flavors of cherry and plum. Toasted oak and vanilla accents elevate the crowd-pleasing quotient, making this a ready-made wine for dinner parties and gatherings. Pair with full-flavored meat dishes, such as a Porterhouse steak or osso bucco.
Recipe PairingsItalian Casserole
Grilled Red Meats
Rosé Champagne can be made by letting the Pinot Noir or Pinot Meunier grapes macerate on the red grape skins, or just by adding a little still red wine at the end of the production process.