This deftly crafted Super Tuscan is composed of Sangiovese and Cabernet Sauvignon and features copious Old World charm and rich, dark black-red fruit flavors of cherry and plum. Toasted oak and vanilla accents elevate the crowd-pleasing quotient, making this a ready-made wine for dinner parties and gatherings. Pair with full-flavored meat dishes, such as a Porterhouse steak or osso bucco.
Recipe PairingsItalian Casserole
Grilled Red Meats
The most successful native American grape for winemaking is called Norton. It's most commonly grown in Missouri, which has a robust wine industry.