2015 Tornambe IGP Puglia Sangiovese

This Sangiovese is brick-red in color and features aromas of roasted red pepper, plum and cherry. On the palate, concentrated notes of plum, rose and tart cherry layer over the savory earth and herbaceous notes of thyme and oregano. Enjoy this striking red alongside pasta Bolognese, veal or pizza.

Recipe Pairings

Roasted Tomato Macaroni and CheeseGarden Tomato Sauce over PastaChicken Caprese Pasta

Flavor Profile

 

Tastes Like

Baked Berry

cherry

Citrus Peel

plum

Region

Puglia, Italy

Pairings

Pasta

Veal

Pizza

Did You Know?

Etruscan and Greek settlers were the first to produce wine in Italy, but the Romans spread grape growing and winemaking throught the empire, most notably to France and Spain.