This Sangiovese is brick-red in color and features aromas of roasted red pepper, plum and cherry. On the palate, concentrated notes of plum, rose and tart cherry layer over the savory earth and herbaceous notes of thyme and oregano. Enjoy this striking red alongside pasta Bolognese, veal or pizza.
Recipe PairingsRoasted Tomato Macaroni and CheeseGarden Tomato Sauce over PastaChicken Caprese Pasta
Etruscan and Greek settlers were the first to produce wine in Italy, but the Romans spread grape growing and winemaking throught the empire, most notably to France and Spain.