Juicy like a cobbler, this crowd-pleaser is perfect for entertaining and pairing with hearty meals. Fruity, rich, and beaming with vanilla and cocoa aromatics, this big red goes with steak, lamb, or marinated beef dishes.
Recipe PairingsBurgundy Eye-of-RoundBurrito Bowls
Grilled Red Meats
Beaujolias is techincally part of Burgundy, but the red grape that grows in Beaujolais is Gamay, not Pinot Noir as in the rest of Burgundy.