Juicy like a cobbler, this crowd-pleaser is perfect for entertaining and pairing with hearty meals. Fruity, rich, and beaming with vanilla and cocoa aromatics, this big red goes with steak, lamb, or marinated beef dishes.
Recipe PairingsBurgundy Eye-of-RoundBurrito Bowls
Grilled Red Meats
In France alone, there are more than 30 different clones of the Chardonnay grape alone – all slightly genetically different versions of Chardonnay that descended from a common ancestor.