Juicy like a cobbler, this crowd-pleaser is perfect for entertaining and pairing with hearty meals. Fruity, rich, and beaming with vanilla and cocoa aromatics, this big red goes with steak, lamb, or marinated beef dishes.
Recipe PairingsBurgundy Eye-of-RoundBurrito Bowls
Grilled Red Meats
Rosé is made by crushing red grapes, and only allowing a few hours of maceration before the grape juice is separated from the skins.