2016 Sarriette Pays d'Oc Cabernet Franc

Sarriette is the French word for savory, and it perfectly describes this mouthwatering and tasty red. A textbook Cabernet Franc, it displays dried herb-inflected flavors of red currant, balanced by a vein of acidity and appetizing tannins. This is a wine that would make a harmonious partner for dishes heavy on the umami, like an herb-marinated steak.

Recipe Pairings

Southern-Style Collard Greens

Flavor Profile

 

Tastes Like

Graphite

Herbs

plum

Red currant

Region

Pays D'Oc, Languedoc-Roussillon, France

Pairings

Braised Meats

Marinated Red Meats

Leg Of Lamb

Did You Know?

While most people know Sonoma County for Pinot Noir and Zinfandel, the most widely planted grape there is actually Cabernet Sauvignon.