Sarriette is the French word for savory, and it perfectly describes this mouthwatering and tasty red. A textbook Cabernet Franc, it displays dried herb-inflected flavors of red currant, balanced by a vein of acidity and appetizing tannins. This is a wine that would make a harmonious partner for dishes heavy on the umami, like an herb-marinated steak.
Recipe PairingsSouthern-Style Collard Greens
Pays D'Oc, Languedoc-Roussillon, France
Marinated Red Meats
Leg Of Lamb
Assyrtiko, the white wine grape of the Greek island Santorini, is grown by training the vines over several years to grow in the shape of a basket. The grape bunches grow on the inside, protected from the harsh sun and wind, and the leaves grow on the outside of the basket.