Sarriette is the French word for savory, and it perfectly describes this mouthwatering and tasty red. A textbook Cabernet Franc, it displays dried herb-inflected flavors of red currant, balanced by a vein of acidity and appetizing tannins. This is a wine that would make a harmonious partner for dishes heavy on the umami, like an herb-marinated steak.
Recipe PairingsSouthern-Style Collard Greens
Pays D'Oc, Languedoc-Roussillon, France
Marinated Red Meats
Leg Of Lamb
The Carneros region in California is in both in Napa and Sonoma Counties, which is why wines from the region are simply labeled as Carneros.