A great front-porch wine, this full-bodied white is rich, vibrant, and focused. It tastes especially good on a warm night or as the star of any Southern gathering. We recommend pairing it with lemon-roasted chicken, low-country boils, mild flavored fish like flounder, or fresh vegetables cooked on the grill.
Recipe PairingsSlow-Cooker Corn ChowderCreamy Ham-and-Chicken MedleyOld-Fashioned Chicken Pot PieDouble-Crust Chicken Pot PiesBaked Potato SoupSheet Pan Shrimp and Vegetables with RiceGrilled Chicken and Garden Salsa
Central Coast, California, United States
Bern's Steakhouse in Tampa, Fla., has what's believed to be the largest restaurant wine list in the world, with more than half a million bottles – some dating back to the 1700s.