This rosé is deeper in color and more robust than most, yet there's plenty of vibrant acidity to keep the wine fresh. It's a delight on its own, but would also be delicious with anything from grilled seafood to barbecue chicken.
Recipe PairingsFried Pickle ChipsCrispy Andouille Hush Puppies
red berry fruits
Paso Robles, Central Coast, California, United States
Napoleon III demanded a classification of Bordeuax's best wines, which was completed in 1855, and was based solely on market prices for the wines at the time. The rankings have remained unchanged except for Château Mouton, which more than a century later successfully lobbied to be promoted from Second Growth to First Growth.